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O Século Ilustrado, No. 945, 11 February 1956 - 6 on Flickr.

Click image for 1074 x 1476 size.
“Vaqueiro makes my stews tastier…
Mrs. Ana Ofélia de Oliveira from Porto wrote to us, and added:
‘And I mentions stews because they’re my favorite, but Vaqueiro is equally good for fish and legumes. Vaqueiro is far better than anything else I’ve used so far.’
This letter can be consulted by anyone who so wishes it at the Imperial Factory of Margerine, Ltd.
You too! Use Superfine Vaqueiro Margerine
Vaqueiro makes your cakes lighter and your cooking more refined. Give your children slices of bread with Vaqueiro, delicious and nutritious because Vaqueiro has vitamins.
Vaqueiro
The superfine margerine with the little shepard.”

O Século Ilustrado, No. 945, 11 February 1956 - 6 on Flickr.

Click image for 1074 x 1476 size.

“Vaqueiro makes my stews tastier…

Mrs. Ana Ofélia de Oliveira from Porto wrote to us, and added:

‘And I mentions stews because they’re my favorite, but Vaqueiro is equally good for fish and legumes. Vaqueiro is far better than anything else I’ve used so far.’

This letter can be consulted by anyone who so wishes it at the Imperial Factory of Margerine, Ltd.

You too! Use Superfine Vaqueiro Margerine

Vaqueiro makes your cakes lighter and your cooking more refined. Give your children slices of bread with Vaqueiro, delicious and nutritious because Vaqueiro has vitamins.

Vaqueiro
The superfine margerine with the little shepard.”

Filed under 1950s Portuguese food

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